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Flavors range from Apple Cider & Cider Donuts to Maine Whoopie Pie and Spicy Rocky Road.Inn by the Sea offers a variety of guest room, suite, and cottage-condo options on a stretch of relatively rare, sandy Crescent Beach.
And at Eventide they take center stage on the granite block atop the restaurant’s bar, which showcases a wide array of fresh shellfish.There are two ways to go about this ride: Make a lot of stops on the way up and then power home.Or, pick a few pit stops for the way up, and save a few for the way back.Maine’s Route 1 road trip is as quintessential New England as the West Coast’s Route 1 drive is classic California.If you happen to be picking your kids up from a New England sleepaway camp at the end of the summer, it’s arguably a good time to tack on a family adventure.Portland is the city where you can smell the ocean while you’re shopping at small businesses that are all about thoughtful curation, while eating (another) delicious lobster roll.
There’s been somewhat of an artist and food renaissance in Portland in the past few years, adding to the list of reasons to visit.
Its location, near Congress Street, is perfect for browsing the art district and Portland’s galleries, shops, and restaurants.
Maine might be better known for their lobsters—and Eventide Oyster Co.
(If you’re here for the first Friday of the month, you can join in on the city’s monthly art walk.
The Space Gallery is a good place to see art Wednesday through Saturday.) Originally built as a Federal-style mansion in the early 1800s, The Danforth served as a Prohibition hideout, Episcopal housing, and boarding school before it was transformed into an elegant inn in 1993.
This little stand on the bridge connecting Kennebunk and Kennebunkport bakes round, airy buns they’ve been using since the ’70s—plus, they cook their lobsters in fresh ocean water.